Quality is not an accidental thing, and it does not happen without careful attention to detail at every step of the beverage process.
Our Brew Methods
This is just what you think it is. We grind the fresh coffee beans just before we brew each batch using our Fetco Brewer. Every hour on the hour, we dump any remaining coffee and brew a fresh batch to ensure our coffee is always hot and continually refreshed to achieve peak flavor.
CHEMEX POUR OVER
We craft each batch by hand, one serving at a time. Using a large glass “beaker”, we heat the water to 207 degrees and pour it over the coffee grounds in a clockwise direction. The Chemex Pour Over method is ideally suited to showcase our single-orgin coffees from around the world, bringing out their high and low notes and unique flavors.
The classic french method. Unlike the Chemex which produces a very clean brew with zero sediment, coffee brewed with the French Press is bold, filled with the natural coffee oils and usually leaves a few grounds of goodness in your cup. We make it one serving at a time. It’s the perfect way to enjoy one our seasonal blends.
Each evening we cold brew in-season single origin Intelligentsia coffee. In the morning, we infuse it with nitrogen gas to create a beautiful cascading effect and foamy head reminiscent of a stout beer. We serve it cold over ice from our in-house tap.