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craftmanship

Quality is not an accidental thing, and it does not happen without careful attention to detail at every step of the beverage process.

DIRECT TRADE

At Remedy we proudly serve Intelligentsia Direct Trade coffee. We believe in coffee quality and have made a commitment to our customers to offer only truly dazzling Specialty Coffees that speak for themselves in the cup. We believe that to get such coffees we need to work closely with actual producers, not just importers or exporters, so that we can build great coffees from the very start.

ORGANIC

We do our best to source the very finest local, organic ingredients. We partner with Cruze Dairy Farms to ensure sure all of our milk based beverages are made with fresh, organic milk from happy, grass fed cows right here in East Tennessee. From baked goods to chocolate, our buying decisions support farmers, co-ops, and local companies that deliver rich, quality ingredients.

IN SEASON

Coffee is just like great fruit and vegetables. Most coffee-producing countries have only one specific harvest season each year, and once the coffee is picked from the tree, it begins the inevitable process of slow decline, losing quality with the passage of time. At Remedy our coffees are offered only while they are fresh and retain the vibrancy that both nature and the coffee farmer intended.

Our Brew Methods

HOUSE BREWED

This is just what you think it is. We grind the fresh coffee beans just before we brew each batch using our Fetco Brewer. Every hour on the hour, we dump any remaining coffee and brew a fresh batch to ensure our coffee is always hot and continually refreshed to achieve peak flavor.

CHEMEX POUR OVER

We craft each batch by hand, one serving at a time. Using a large glass “beaker”, we heat the water to 207 degrees and pour it over the coffee grounds in a clockwise direction. The Chemex Pour Over method is ideally suited to showcase our single-orgin coffees from around the world, bringing out their high and low notes and unique flavors.

FRENCH PRESS

The classic french method. Unlike the Chemex which produces a very clean brew with zero sediment, coffee brewed with the French Press is bold, filled with the natural coffee oils and usually leaves a few grounds of goodness in your cup. We make it one serving at a time. It’s the perfect way to enjoy one our seasonal blends.

COLD BREW

Each evening we cold brew in-season single origin Intelligentsia coffee. In the morning, we infuse it with nitrogen gas to create a beautiful cascading effect and foamy head reminiscent of a stout beer. We serve it cold over ice from our in-house tap.